Sausage Quiche Recipe – How to make the Perfect Brunch on 25 !

Have you ever craved something creamy, cheesy, and packed with flavor? If so, you’re in for a treat! This Sausage Quiche Recipe is the ultimate comfort food, perfect for breakfast, brunch, or even dinner. It’s rich, satisfying, and surprisingly easy to make.

🥓 Imagine this: A buttery, flaky crust filled with juicy sausage, melted cheese, and a creamy egg custard. Sounds delicious, right? Well, let’s make it happen!

Introduction to Sausage Quiche Recipe

What is a Sausage Quiche?

A quiche is a savory French tart made with a rich egg-based filling, often combined with cheese, meats, and vegetables. The star of today’s recipe? Sausage! Adding sausage gives the quiche a hearty, smoky flavor that makes it irresistible.

Why Sausage Quiche is a Perfect Meal Option

Sausage quiche isn’t just tasty—it’s super versatile! You can serve it hot or cold, make it ahead of time, and even switch up the ingredients to suit your taste. Plus, it’s:

Protein-packed – Eggs, cheese, and sausage keep you full!
Meal-prep friendly – Make it once and enjoy it all week.
Great for any meal – Breakfast, brunch, lunch, or dinner!
Customizable – Add veggies, change the cheese, or spice it up.

🍽️ “A well-made quiche is like a hug in food form – warm, comforting, and absolutely satisfying!”

Ingredients Needed for the Perfect Sausage Quiche Recipe

Essential ingredients for making a homemade sausage quiche.

Before we start baking, let’s talk ingredients! To make a classic sausage quiche, you’ll need:

Choosing the Best Sausage for Quiche

The sausage you pick makes a huge difference in flavor. Here are some great options:

Breakfast Sausage – Mild, slightly sweet, and perfect for morning quiche.
Italian Sausage – Spicy or mild, adds an herby kick!
Chicken or Turkey Sausage – A leaner option without sacrificing taste.
Chorizo – For a smoky, bold flavor.

🥓 Pro Tip: Use pre-cooked sausage to save time or cook raw sausage before adding it to the quiche!

Essential Dairy and Cheese Options

A creamy, cheesy quiche is what we’re aiming for! Here’s what works best:

🧀 Best Cheeses for Quiche:

Cheddar – Classic, sharp, and melts beautifully.
Swiss/Gruyère – Adds a nutty, buttery richness.
Mozzarella – Mild and extra gooey.
Feta – For a tangy twist!

🥛 Dairy for a Smooth Texture:

Heavy cream – The secret to an ultra-creamy quiche.
Whole milk – A lighter alternative.
Half-and-half – The best of both worlds!

🥚 “A quiche without cheese is like a hug without warmth – don’t skip it!”

The Perfect Crust: Store-Bought vs. Homemade

Should you make your own pie crust or buy one? Let’s break it down:

Store-Bought Pie Crust – Quick, easy, and reliable.
Homemade Pie Crust – Flakier, richer, and worth the effort!

If making your own, use butter and cold water for the flakiest crust.

Additional Ingredients for Extra Flavor

Want to spice up your quiche? Try adding:

Onions – Caramelized or diced for a sweet, savory touch.
Bell Peppers – Adds color and crunch.
Mushrooms – Earthy and umami-rich.
Herbs – Fresh or dried, like thyme, parsley, or chives.

Step-by-Step Instructions: How to Make Sausage Quiche Recipe

Step-by-step guide to preparing and baking a sausage quiche

Now that we have all the ingredients ready, it’s time to bring everything together and make the perfect sausage quiche. Follow these simple steps, and you’ll have a delicious, golden-brown quiche in no time!

Before adding the filling, we need to blind bake the crust. Why? This step prevents the crust from becoming soggy when the wet egg mixture is added.

Steps for Blind Baking:

Preheat the Oven – Set it to 375°F (190°C).
Prepare the Crust – If using a store-bought crust, unroll it and press it into a 9-inch pie dish. If making homemade, roll out the dough and fit it into the dish.
Prick the Bottom – Use a fork to poke small holes in the crust. This prevents air bubbles.
Add Weight – Place a piece of parchment paper over the crust and fill it with pie weights, dried beans, or rice. This helps it keep its shape.
Bake for 10-12 Minutes – The edges should be lightly golden.
Remove the Weights – Take out the parchment paper and weights, then bake for another 3-5 minutes until the bottom looks dry.
Cool Slightly – Set it aside while preparing the filling.

🥧 “A good quiche starts with a crispy crust—don’t skip the blind baking step!”

Cooking the Sausage to Perfection

The sausage needs to be fully cooked before adding it to the quiche. Here’s the best way to do it:

Heat a Pan – Use medium heat and add a teaspoon of oil if needed.
Cook the Sausage – Break it into small crumbles and cook until browned.
Drain Excess Fat – Place the cooked sausage on a plate lined with paper towels to absorb extra grease.

🍳 Pro Tip: For extra flavor, cook the sausage with diced onions or bell peppers!

Mixing the Egg Custard for a Creamy Texture

The egg custard is what gives quiche its smooth and creamy texture. Here’s how to make it:

Crack 4-5 Eggs into a mixing bowl.
Add Dairy – Pour in 1 cup of heavy cream (or milk).
Season It – Add ½ teaspoon salt, ¼ teaspoon black pepper, and a pinch of nutmeg for depth of flavor.
Whisk Until Smooth – The mixture should be light and airy.

🥄 “The secret to a rich, velvety quiche is a well-whisked custard!”

Assembling and Baking the Quiche

Now, it’s time to bring everything together!

Spread the Cooked Sausage evenly over the partially baked crust.
Sprinkle Cheese – Use about 1 to 1 ½ cups of shredded cheese.
Pour the Egg Custard over the sausage and cheese.
Bake at 375°F (190°C) for 35-40 minutes until the center is set and the top is golden brown.
Let It Cool – Allow the quiche to rest for 5-10 minutes before slicing.

🔥 “A perfectly baked quiche will have a slight jiggle in the center but will firm up as it cools!”

How to Know When Your Quiche is Done

Here’s how to check if your quiche is fully cooked:

Knife Test – Insert a knife in the center; if it comes out clean, it’s ready.
Slight Jiggle – The edges should be firm, but the center should move slightly.
Golden Brown Color – The top should have a nice golden hue.

⏳ “Overbaking will make the quiche dry—keep an eye on it in the last few minutes!”

Variations of Sausage Quiche Recipe to Try

Want to switch things up? Here are some fun variations to try:

Low-Carb and Keto-Friendly Sausage Quiche

If you’re following a low-carb or keto diet, make this easy adjustment:

Skip the crust! Bake the quiche directly in a greased pie dish.
Use full-fat dairy like heavy cream and cheese.
Add veggies like spinach or mushrooms for extra nutrients.

🥓 “A crustless quiche is just as delicious and even easier to make!”

Vegetarian and Vegan Substitutes

Want to make a meat-free version? Try these options:

Replace sausage with sautéed mushrooms, spinach, or zucchini.
Use plant-based sausage for a vegan alternative.
Swap eggs for a mixture of silken tofu, almond milk, and turmeric.

🌱 “You don’t need meat to make a flavorful quiche—veggies work just as well!”

Spicy Sausage Quiche for Heat Lovers

If you love spicy food, try this version:

Use spicy Italian sausage or chorizo.
Add red pepper flakes or chopped jalapeños.
Use pepper jack cheese for an extra kick!

🌶️ “Turn up the heat with a spicy, flavor-packed sausage quiche!”

Mini Quiches for Snacks and Parties

Want a bite-sized version for brunch or parties? Try mini quiches!

Use a muffin tin instead of a large pie dish.
Reduce baking time to 20-25 minutes.
Fill each cup with sausage, cheese, and egg mixture.

🧁 “Mini quiches are perfect for meal prep or serving at parties!”

Common Problems and Solutions When Making Sausage Quiche Recipe

Even the best bakers run into problems when making quiche. But don’t worry—I’ve got solutions for every issue!

Why is My Quiche Too Runny?

A watery quiche is one of the most common mistakes. Here’s why it happens and how to fix it:

🔹 Too much liquid – If you add too much milk or cream, the custard won’t set. Stick to the recommended ratio of 1 cup liquid per 4-5 eggs.

🔹 Underbaking – If the center is still wobbly, bake for an extra 5-10 minutes, covering the edges with foil to prevent burning.

🔹 Using low-fat dairy – Heavy cream makes quiche creamy; low-fat milk can make it watery. Use at least whole milk or half-and-half.

🥚 “The secret to a perfect quiche is the right egg-to-liquid ratio—don’t overdo the dairy!”

How to Prevent a Soggy Crust

Nobody wants a soggy-bottom quiche! Here’s how to keep your crust crispy and golden:

Blind bake the crust – Always pre-bake before adding the filling.
Use a hot oven – Baking at 375°F (190°C) helps set the crust faster.
Add a protective layer – Sprinkle a thin layer of cheese or breadcrumbs before adding the custard to absorb excess moisture.

🍞 “Think of cheese as a delicious barrier—it keeps your crust crisp while adding extra flavor!”

The Best Way to Avoid Overcooked or Undercooked Eggs

Overcooked quiche turns rubbery, while undercooked quiche is too runny. Here’s how to get it just right:

Bake at 375°F (190°C) for 35-40 minutes.
The edges should be firm, but the center should still have a slight jiggle.
Let it rest for 10 minutes before slicing—this helps it set completely.

⏳ “Quiche keeps cooking even after you take it out of the oven—give it time to settle!”

How to Store and Reheat Quiche Without Losing Texture

Quiche is great for meal prep, but storing it the wrong way can ruin its texture. Here’s how to keep it fresh:

🥶 For the Fridge:

Let the quiche cool completely.
Wrap it tightly in plastic wrap or foil.
Store for up to 4 days in the refrigerator.

❄️ For Freezing:

Wrap the whole quiche or slices in plastic wrap + aluminum foil.
Freeze for up to 3 months.
Thaw overnight in the fridge before reheating.

🔥 Best Way to Reheat Quiche:

Oven (Recommended): Bake at 350°F (175°C) for 10-15 minutes.
Air Fryer: Heat at 325°F (160°C) for 5-7 minutes.
Microwave: Use low power and heat in 30-second bursts to avoid rubbery eggs.

🥧 “Oven reheating keeps your quiche tasting fresh—microwaving can make it rubbery!”

Serving and Pairing Ideas for Sausage Quiche Recipe

A slice of quiche is delicious on its own, but the right side dish can elevate your meal!

Best Side Dishes to Serve with Quiche

Pair your sausage quiche with these sides for a complete meal:

Fresh Salad – A light, tangy salad balances the richness of quiche. Try a simple arugula salad with lemon dressing.
Roasted Vegetables – Roasted asparagus, cherry tomatoes, or Brussels sprouts add extra flavor.
Soup – A warm bowl of tomato soup or butternut squash soup pairs beautifully with quiche.
Fruit Salad – A mix of fresh berries, oranges, and grapes adds natural sweetness.

🥗 “A side salad adds a fresh, crisp contrast to the creamy quiche!”

Perfect Drinks to Pair with Sausage Quiche

The right drink pairing can enhance your quiche experience!

Coffee or Tea – A classic pairing for a breakfast quiche.
Fresh Juice – Orange juice or apple cider adds natural sweetness.
Sparkling Water – A refreshing, bubbly option.
White Wine – If serving for brunch or dinner, try a Chardonnay or Sauvignon Blanc.

🍷 “A glass of white wine brings out the rich, cheesy flavors of the quiche!”

Can You Make Sausage Quiche Recipe Ahead of Time?

Yes! Quiche is one of the best make-ahead meals. Here’s how:

Meal Prep Tips for Busy Schedules

If you’re short on time, follow these make-ahead tips:

Bake the quiche in advance – Store it in the fridge for up to 4 days.
Prepare the filling ahead – Cook the sausage and whisk the eggs the night before.
Assemble and bake the next day – Saves time in the morning!

⏳ “Make-ahead quiche is a lifesaver for busy mornings!”

Freezing and Storing Sausage Quiche Properly

Want to freeze quiche for later? Here’s how to do it the right way:

Freeze before or after baking – Both options work!
Wrap it well – Use plastic wrap + foil to prevent freezer burn.
Reheat without thawing – Bake from frozen at 350°F (175°C) for 25-30 minutes.

❄️ “Frozen quiche is a meal prep hero—just heat and eat!”

Conclusion:

That’s it—you’ve just mastered the ultimate sausage quiche recipe! 🥧 Whether you enjoy it for breakfast, brunch, or dinner, this rich and creamy quiche will always be a hit.

Now it’s time to grab a fork and dig in—because nothing beats a homemade quiche fresh out of the oven!

🍽️ “Good food brings people together—so share this quiche with family and friends!”

If you love this flavorful Sausage Quiche Recipe, you’ll enjoy trying more delicious and satisfying brunch favorites! Start your day with our cheesy and savory French Onion Meatloaf—a comforting dish packed with rich flavors. For a lighter yet protein-packed option, check out our Cottage Cheese Flatbread—a simple and nutritious twist on traditional bread. And if you’re in the mood for a unique and indulgent dish, don’t miss our creamy and hearty Garlic Parmesan Chicken Pasta—a quick and delicious meal for any time of the day! 🍳🧀✨

Frequently Asked Questions (FAQs) about Sausage Quiche Recipe

Is Milk Better Than Heavy Cream in Quiche?

Both milk and heavy cream work in quiche, but they create different textures and flavors. The best choice depends on your preference:

Heavy Cream – Makes the quiche extra rich, creamy, and custard-like.
Whole Milk – Creates a lighter texture with less fat but still holds structure.
Half-and-Half – A great balance between creaminess and lightness.
Low-Fat Milk – Not recommended, as it can make the quiche watery and less flavorful.

🥚 “For the best quiche, use heavy cream or at least whole milk—low-fat milk just won’t cut it!”

What Goes Well with Sausage in Quiche?

Sausage is a bold, flavorful ingredient, and it pairs well with many mix-ins. Here are some great options:

Cheese – Cheddar, Swiss, Gruyère, or feta add depth and creaminess.
Vegetables – Mushrooms, spinach, bell peppers, onions, and tomatoes enhance texture and flavor.
Herbs & Spices – Thyme, parsley, chives, black pepper, and red pepper flakes add aroma and complexity.
Heat & Spice – Jalapeños, cayenne pepper, or spicy sausage for an extra kick.

🌿 “A little cheese, fresh herbs, and colorful veggies make your sausage quiche irresistible!”

How Do You Keep the Bottom Crust of a Quiche from Getting Soggy?

A soggy crust is one of the biggest quiche disasters! Here’s how to prevent it:

Blind Bake the Crust – Pre-bake at 375°F (190°C) for 10-12 minutes before adding the filling.
Use a Cheese Barrier – Sprinkle a thin layer of shredded cheese or breadcrumbs on the crust before pouring in the egg mixture.
Avoid Too Much Liquid – Stick to the correct egg-to-cream ratio and avoid watery vegetables.
Bake at the Right Temperature – Cooking at 375°F (190°C) ensures the crust bakes evenly without becoming soggy.

🥧 “A crispy crust makes all the difference—blind baking is a game-changer!”

Can I Use Pre-Cooked Sausage in Quiche?

Yes! Pre-cooked sausage saves time and makes prep easier. Here’s what to do:

Chop or Crumble It – If it’s in links, slice it into bite-sized pieces. If it’s ground, break it into crumbles.
Use It Straight from the Package – No need to cook it again—just mix it into the quiche filling.
Choose the Right Type – Mild breakfast sausage, spicy Italian, or smoky chorizo all add unique flavors.

🍳 “Pre-cooked sausage is a time-saver—just chop, mix, and bake!”

How Long Does Sausage Quiche Last?

Quiche stays fresh for several days, making it perfect for meal prep.

In the Fridge – Store in an airtight container for up to 4 days.
In the Freezer – Wrap tightly in plastic wrap + foil and freeze for up to 3 months.
Reheating – Bake at 350°F (175°C) for 10-15 minutes or heat in an air fryer at 325°F (160°C) for 5-7 minutes.

❄️ “Quiche tastes just as good the next day—just heat and enjoy!”

Can I Make Sausage Quiche Without a Crust?

Yes! A crustless quiche is a great low-carb and gluten-free option. Here’s how:

Grease Your Baking Dish – This prevents sticking.
Increase the Eggs – A crustless quiche may need an extra egg for structure.
Use Cheese as a Base – Sprinkle shredded cheese at the bottom to form a slight crust when baked.